BECENA, Lawrence C. Neurospora crassa Improves Nutrient Content of Rice Bran through Solid-State Fermentation. British Journal of Agroecology and Environmental Studies, [S. l.], v. 3, n. 1, p. 32–37, 2026. DOI: 10.61424/bjaes.v3i1.940. Disponível em: http://bluemarkpublishers.com/index.php/BJAES/article/view/940. Acesso em: 28 aug. 2026.