British Journal of Agroecology and Environmental Studies

The British Journal of Agroecology and Environmental Studies is a peer-reviewed interdisciplinary journal focusing on research related to agroecology, environmental studies, and sustainable agriculture. The journal publishes original research articles, reviews, and commentary on topics such as sustainable farming practices, agroecological systems, biodiversity conservation, climate change adaptation, and food security. The aim of the journal is to provide a platform for researchers, practitioners, and policymakers to exchange ideas and promote sustainable agriculture and environmental stewardship.

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Current Issue

Vol. 3 No. 1 (2026): British Journal of Agroecology and Environmental Studies

Explore the latest peer-reviewed research published by this journal.

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Latest Articles

Articles
Solid Waste Management and Urban Sustainability in Jos Metropolis: An Empirical Assessment

Tony Aku Amba, Aminu Bello Dange, Ezra Yunana Parah

Rapid urbanization in Nigerian cities has intensified the challenge of solid waste management, posing significant threats to environmental quality, public health, and urban sustainability. This study empirically examines solid waste management practices and their implications for urban…

View Article 01-10
Articles
Metaphysics for Climate Disobedience

Leonardo Caffo

This article examines the metaphysical foundations necessary for a coherent practice of climate-oriented civil disobedience. Drawing from classical theories of civil disobedience—beginning with Henry David Thoreau—it argues that such action has traditionally presupposed a weakly realist moral…

View Article 11-18
Articles
The Pitfalls of Illegal Mining in the Southwest Nigeria: Implications on Environmental, Economic, Security and Sustainable Peace

Afolabi Tolulope Apetuje, Ibikunle Gbenga, Adediran Adewale Gbolagade

Illegal mining is a growing challenge in Southwest Nigeria, threatening environmental sustainability, economic stability, and community security. This study examined the extent of illegal mining activities in the region and their far-reaching consequences. A qualitative–quantitative approach was…

View Article 19-31
Articles
Neurospora crassa Improves Nutrient Content of Rice Bran through Solid-State Fermentation

Lawrence C. Becena

Rice bran, a by-product of rice milling is abundant and nutritionally promising but limited in direct use as animal feed due to its high fiber content, low protein levels, and anti-nutritional factors. This study evaluated the effects of solid-state fermentation (SSF) with Neurospora crassa on the…

View Article 32-37
Articles
Factors Influencing Non-Uniform Flowering in Chrysanthemums and Insights toward Sustainable Management: A Review

Ahmed Ebtisam Esmaael, Khawlah Mahmood Al Nooh, Fanar Hashum Al-Hashemi

Chrysanthemum (Chrysanthemum morifolium) is an ornament crop that is widely grown in the world. Though of economic and aesthetic significance, uniform flowering continues to be a significant challenge with commercial cultivation regimes. The development of flower in chrysanthemum is controlled by…

View Article 38-41