Vol. 1 No. 1 (2024)

Articles

• Articles

  A Review on the Impact of Climate Change on Crop Productivity

  Simon Barrett

  This study aims to explore the impact of climate change on crop productivity. Climate change has emerged as a major global concern, with profound implications for agricultural production and food security. The study examines the scientific literature on the subject to understand the specific ways…

  View Article → 01-08
• Articles

  Understanding the Impacts of Genetically Modified Organisms (GMOs) on Agriculture and the Environment: A Review

  Nicholas Olsen

  This study reviews the existing literature on the impacts of genetically modified organisms (GMOs) on agriculture and the environment. Genetically modified crops have been widely adopted in many countries due to their potential benefits such as increased crop yields, pest resistance, and improved…

  View Article → 09-20
• Articles

  Assessing BRICS Contributions to Global CO₂ Emissions: Historical Trends and Projections to 2035

  Okeleye Samson Opeyemi

  The rapid increase in global CO₂ emissions since the 1980s, despite international climate policies and agreements, continues to exacerbate climate change. This study investigates global CO₂ emissions trends from 1980 to 2022, focusing on BRICS nations—Brazil, Russia, India, China, and South…

  View Article → 21-30
• Articles

  The Central Role of Epigenetic Regulation in Establishing Stress Memory in Plants

  Oluwaseun Shodipo, Maksuda Akter, Damilola Olofintuyi, Abdollah Monfared

  Plants, as sessile organisms, have evolved sophisticated mechanisms to cope with environmental stresses through a phenomenon known as stress memory. This adaptive strategy enables plants to respond more efficiently to recurring stress events by retaining information from previous exposures.…

  View Article → 31-45