Investigating the Health Benefits of Hot Peppers among Cancer Patients Attending Federal Medical Centre (FMC), Keffi, Nasarawa State of Nigeria

Abstract

Cancer remains a leading cause of morbidity and mortality worldwide, with Nigeria accounting for a significant proportion of cases. Dietary interventions, particularly the consumption of hot peppers, have been suggested as complementary therapies to mitigate cancer-related symptoms. This study investigated the health benefits of hot peppers among cancer patients attending Federal Medical Centre, Keffi, Nasarawa State, Nigeria. A mixed-methods approach was employed, combining both quantitative and qualitative methods. A well-structured questionnaire was administered to 200 cancer patients, while semi-structured interviews were conducted with 30 healthcare professionals. The study revealed that 40% of cancer patients consumed hot peppers daily, with perceived benefits for pain relief, improved appetite, and overall health. Healthcare professionals demonstrated knowledge and positive attitudes towards hot pepper consumption in cancer care. A significant negative correlation existed between hot pepper consumption and cancer-related symptoms. This study provides evidence for the potential health benefits of hot peppers among cancer patients in Nigeria. The findings suggest that hot pepper consumption may be a beneficial adjunctive therapy for cancer patients, particularly for pain relief and improved appetite. Healthcare professionals should consider incorporating dietary interventions, including hot pepper consumption, into cancer treatment plans